Crafted with seasonal seafood and produce from Shonai, our lunch menu showcases the distinctive spirit of Restaurant Brand New Keyaki. From artisanal soups to authentic main courses, each dish distills the best of local flavor—perfect for special gatherings or an elevated midday escape.
A short course
¥3,300
in TAX
Choice of Fish or Meat Course for your Main Dish
・Today’s Appetizer・Seasonal Soup・Fish Course
・Meat Course・Dessert
・Two Varieties of Homemade Bread
(Petite Baguette & Campagne)
・Coffee or Tea
B half course
¥3,800
in TAX
Choice of Fish or Meat Course for your Main Dish
・Today’s Appetizer・Warm Appetizer・Seasonal Soup
・Fish Course
・Meat Course
・Dessert
・Two Varieties of Homemade Bread
(Petite Baguette & Campagne)
・Coffee or Tea
C full course
¥6,500
in TAX
Our Signature Full Course featuring both Fish and Meat Courses
・Today’s Appetizer
・Warm Appetizer
・Seasonal Soup
・Fish Course・Meat
CourseUpgrade Meat Course to Yamagata Beef Steak: +¥1,000
・Dessert・Two Varieties of Homemade Bread
(Petite Baguette & Campagne)
・Coffee or Tea
Children’s Plate
¥1,500
in TAX
・Soup・Chef’s Assorted Plate・Petit Dessert
・Homemade Bread・JuiceHigh chairs are also available.
course images
-Sample Course Menu-
1-14-29 Nakamachi, Sakata City, 998-0044, Blanc New Space Nakamachi, 1st Floor
OPEN
Lunch
11:30〜15:00(LO 14:00)
Dinner
17:30〜22:00(LO 20:00)
Closed Days:mon・tue
Copyright 2026 by Branding KEYAKI. | All Rights Reserved.