Dinner
course

Carrying forward the cherished traditions of Restaurant Keyaki since 1967, our dinner courses are reborn with fresh culinary passion. From prime Yamagata beef to fresh seasonal seafood and vegetables shaped by the Sea of Japan and the Mogami River, every dish pairs elegance with warmth to create an unforgettable evening with your loved ones.

A course

¥6,500

in TAX

Full Course (6 Courses) featuring both fish and meat dishes
- Upgrade fish dish to Scallop and Shrimp Crepe Gratin: +¥800
- Upgrade meat dish to Yamagata Beef Steak: +¥1,000

B course

¥7,800

in TAX

7-Course Chef’s Tasting Menu

C course

¥9,000

in TAX

8-Course Chef’s Tasting Menu

Spécialité Course

¥13,000

in TAX

A chef's signature experience showcasing
the finest ingredients sourced each day.
※ Reservations required at least 3 business days in advance.
※ Menu items change with the seasons.